Menus
Soup and Salad
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Truffle Cauliflower Soup
Truffle Pâté, Fine Herbs
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Signature Caesar Salad
Baby Gem Lettuce, Garlic Breadcrumbs, Crispy Capers
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Autumn Grilled Vegetables
Fall Vegetables, White Bean Hummus, Herb Oil, Crushed Pistachio, Lemon-Honey Vinaigrette
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Fall Salad
Arugula, Spiced Pecan, Pomegranate, Delicata Squash, Cranberries, Maple Mustard
From The Sea
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Tuna Tartare
Avocado, Ponzu, Lavash
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Nori Tacos
Spicy Salmon, Avocado Mousse
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Crispy Rice
Spicy Tuna, Avocado Mousse, Serrano
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Blackened Tuna Tostadas
Avocado Mousse, Spicy Mayo, Pickled Mango & Serrano, Crisp Lavash Tostada
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Smoked Kanpachi
Pressed & Cured Watermelon, Cucumber, Serrano & Yuzu Ponzu
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Double Aged Sashimi
Dry Aged Akami & King Salmon, Truffle Emulsion, Scallion
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Sashimi Tarte
Big Eye Tuna, Salmon, Yellowtail, Tobiko, Spicy Mayo, Honey Wasabi, Sweet Sauce
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Kinmedai Nigiri
Fresh Wasabi, Truffle, Lemon Zest
Specialty Rolls & Platters
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Tabernacle
Spicy Tuna, Dragon Avocado, Serrano, Asian Pear, Truffle Pate
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Rainbow Naruto
Tuna, Salmon, Yellowtail, Avocado, Tobiko, Cucumber, Chile Ponzu
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Roasted Salmon
Mango, White Asparagus, Avocado, Soy Paper
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Midtown
Spicy Tuna, Asian Pears, Seared Tuna, Lemon ‘Brown Butter’, Crispy Potato
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Double Ahi Tuna Roll
Spicy Tuna, Mango, Avocado, Sweet Sauce Crunch
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Truffle King Salmon
Spicy Salmon, Aged Sake, Truffle Glaze, Dehydrated Red Pepper
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Yuzu Chilean Sea Bass
Asparagus, Cucumber, Avocado, Yuzu Miso, Spicy Mayo, Coconut Crunch
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Rainbow Dragon
Spicy Tuna, Akami, Kanpachi, Tobiko, Spicy Mayo & Honey Wasabi
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Nigiri Platter
Chef's Choice ~ 10 Pieces
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Sashimi Platter
Chef's Choice ~ 15 Pieces
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For The Table
Assorted Nigiri, Sashimi, & Maki
From The Land
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Korean Fried Chicken
Honey, Gochuchang, Scallion Aioli
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Veal Gnocchi
Sweet Potato, Balsamic Glaze, Toasted Pumpkin Seed Pangrattato, Crisp Brussel Spouts
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Steak Tartare
Smoked Bone Marrow Aioli, Potato Nest, Cabernet Poached Yolk
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Wagyu Carpaccio
Horseradish, Koji Cured Egg Yolk, Fine Herbs
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Kalbi Fried Rice
Short Rib, Kimchi, Bone Marrow
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Mushroom Risotto
Porcini Duxelles, Chanterelle, Fried Shallot, Fine Herbs
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Stone Baked Short Rib Flatbread
Artichokes, Charred Spring Onion, Miso-Garlic, Tonkatsu, Tallow Tossed Arugula
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Beef Cheek Empenadas
Smoked Chili Mole, Emulsion Of Chimichurri
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Lamb Belly Pressé
Lamb Jus, Sicilian Pistachio Carrots, Mint Pesto
From the Grill
All Steaks Are Dry Aged In-House and come with a choice of Chimichurri, Hollandaise, or Bordelaise-
12 oz Ribeye
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16 oz Bone In Ribeye
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22 oz Cowboy Au Poivre
Tabernacle Wagyu
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10 oz Denver Strip
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16 oz Delmonico Ribeye
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48 oz 45 Day Dry Aged Tomahawk
Entreés
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Chilean Sea Bass
Romanesco, Shallots, Pomegranate Gel, Aji Dulce Beurre Blanc, Crisp Potato
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Dry Aged Duck Breast
Baby Turnips, Spiced Blackberry Gel, Celery Root Puree & Fermented Hot Honey
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Coq au Vin
Chicken Breast, Saffron Potatoes, Sundried Tomato, Chicken Chorizo, Chanterelle, Pickled Fennel & Sweet Peppers, Red Wine Chicken Glacé
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Mediterranean Lamb Chops
Turmeric Farro, Grilled Naan, Hummus, Crispy Chickpeas, Plump Raisins, Harissa & Mint Oil
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Seared Ora King Salmon
Fermented Pumpkin Miso, Warm Grains, Walnuts, Black Currants, Delicata Chips
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Wagyu Short Rib
Horseradish Whipped Potatoes, Mirepoix, Hazelnut, Bone Marrow Hollandaise
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Veal Chop
Brown Sugar Bourbon, Apple-Cherry Mostarda, Black Pepper & Sea Salt Popovers
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Dry-Aged Wagyu Hamburger
Caramelized Onion, Braised Short Rib, Tomato Jam, Arugula, Truffle Aioli
Sides
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Shishito Peppers
Charred With Yuzu Espuma, Kimchi
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French Fries
Beef Tallow, Roasted Garlic & Miso Aioli
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Roasted Mushrooms
Aged Balsamic Vinegar, Picked Herbs
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Charred Green Beans
Sweet Chili, Sesame Seeds
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Roasted Garlic Mashed Potatoes
Red Bliss, Chives
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Delicata Squash
Maple Roasted, Savory Granola, Chopped Pecans
Executive Chef
Michael SullivanDesserts
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Warm Chocolate Molten Cake
Vanilla Bean Ice Cream, Shaved Chocolate
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Chocolate Hazelnut Bomboloni
Chocolate Hazelnut Crema, Meringue
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Apple Tart
Apple Compote, Vanilla-Caramel Ice Cream
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Ferror Rocher
Hazelnut Praliné, Coffee Gelato, Chocolate Mousse
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Strawberry Pavlova
Pavlova, Strawberry & Rhubarb Jam, Chiffon Cake
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Pumpkin Crème Brûlée
Torched Marshmallow
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Sticky Toffee Carrot Cake Skillet
‘Cream Cheese’ Mousse, Candied Carrot Threads, Gold Leaf, Bourbon Toffee
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Chocolate Flight
Truffle, Maccaron, Mousse Chiffon, Ice Cream, Coffee Gel
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Chef's Selection of Ice Creams and Sorbets
Choice of Three Scoops